Salmon Chowder Recipe
Here is a Salmon Chowder recipe to treat your family to a delicious and healthy meal? Read on...
In the cold waters surrounding Norway, salmon is plentiful along with many other kinds of seafood, as well.
So, no surprise that the Norwegians have numerous ways to prepare salmon. I decided to share this recipe because it is
delicious and easy to prepare.
To make this salmon chowder recipe, I chose North Atlantic Salmon because that's the kind I am most accustomed to, but another type of salmon will work fine also.
Accompanied with baguettes or French bread, herb butter and a salad of spring greens will make this delicious salmon chowder recipe fit for royalty. Get the applause!
How about making a double recipe and freeze some for later?
Salmon Chowder Recipe Preparation
1 pound fish fillet
6-7 cups diced, redskin potatoes
1 cup carrots, diced
1 cup celery, chopped
1/3 cup red and green peppers, chopped
1/3 cup frozen corn
1/3 cup fresh chopped parsley
1/3 cup diced onions
1/3 cup instant potatoes
1 clove garlic, diced
1/3 cup fresh chives, finely chopped for garnish
3 cups water
3 cups milk
2 cups half and half cream or heavy cream
1-2 fish bouillons or fish sauce
1 tablespoon Worcestershire sauce
Sea salt to taste
Freshly cracked pepper
In a soup kettle, sauté onions and garlic until transparent and stir in potatoes, carrots, celery and sauté for a few minutes.
Add water, bouillon cubes, and bring up to a boil. Add the remainder of the ingredients and simmer until the vegetables are soft.
In a separate bowl whisk instant potatoes and milk and add this gradually while stirring until chowder thickens.
Lower the heat and add cooked, flaked salmon to the chowder.
Keep the heat at a simmer and add cream gradually while stirring.
Season with freshly ground pepper, Worcestershire, and salt to taste. Turn heat off and let it rest for a few minutes before serving.
Garnish the salmon chowder with chopped fresh chives or freshly snipped dill and serve.
I hope you will enjoy this healthy Salmon Chowder recipe.
In Norway, we say, God Appetit, which is the same as Bon Appétit or you can say, håper det smaker!
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