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Potato Dumplings
Potato Dumplings
Potet Ball in NorwegianIngredients:
4 cups shredded raw potatoes
2 cups cold boiled potatoes ground or mashed
1 tablespoon finely minced chives
1-1//2 teaspoon salt
1 teaspoon freshly ground white pepper
Place in large mixing bowl and gradually add
2 cups oatmeal
2 cups unbleached flour Preparation:
Place all ingredients in large
mixing bowl except flour and oatmeal.
Add flour and oatmeal gradually
This will make a medium firm batter/dough. Pour water into soup kettle and boil
Add 1 teaspoon salt
Form a round ball by using a tablespoon and your hand.
Fill a glass of cold water for dipping your spoon into between forming each one.
Place them gently into softly boiling water. When all are in the water, simmer for 30-35 minutes. You may stir carefully with a long wooden spoon to prevent them from sticking to the bottom. Before you know it, you will have great homemade Norwegian potet ball. Serving Ideas:
Serve them with roasts, ham, chicken or boiled dinners.
Sauté left overs in butter with onions - delicious. Click here for more Norwegian Recipes.How not to make potato dumplings he-he.
Go to Foods of Norway after Potato Dumplings
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