Norwegian Waffles Vaffler og Frukt/Fruit The Norwegians do not serve vaffler for breakfast, but seve them as a type of dessert, however they are not usually served as a dessert after dinner, only with coffee other times of the day.  Serving Norwegian Vaffler 1/2 cup (100 gram) butter 4 eggs 4-5 tablespoons sugar 1/4 teaspoon cardamom 2-1/2 to 3 cups flour to make a thick batter 1/2 teaspoon baking powder 1-1/2 cups (3 deciliter) milk or buttermilk 1 cup (2 deciliter) water 1 teaspoon vanilla extrac/vanilla sugar 1 teaspoon salt Directions:
Gradually add dry ingredients to liquid while stirring until you have a smooth consistency. If the batter is too thick add a small amount of cold water.
In Norway, we use a special, heart-shaped, electric iron (left) to make traditional Norske Vaffler. To serve, use food scissors to cut around each heart; spread butter and arrange them on a pretty serving plate and place a bowl of fruit or berry preserves on the
table and enjoy. Yummy! Norwegian waffles are also tasty with thinly sliced Norsk Brunost, a type of sweet goat cheese (gjeitost or low fat mysost, Gudbrandsdalsost), all of them are called brunost.
To Foods of Norway after Waffles |
Spoon batter onto heated iron and bake until light golden.
Prevent sticking, by spraying iron with cookinbg spray.
