Waffles

Waffles

Nice with strawberries, blueberries or raspberries.

Not for
breakfast only

Want to make waffles (waffler in Norwegian)? Find a great recipe here..

When you get unexpected company wouldn't you like to serve something delicious? Why not make this wonderful treat.

Heart-shaped iron
(below)

norwegian-heart-shaped-waffler Ingredients:
1/2 cup (100 gram) butter
4 eggs
4-5 tablespoons sugar
1/4 teaspoon cardamom
1/2 teaspoon baking powder
1-1/2 (3 deciliter) milk or buttermilk
1 cup (2 deciliter) water
1 teaspoon vanilla extract or vanilla sugar
Pinch of salt

Directions:
Combine dry ingredients.
Add melted butter to milk.

Gradually add dry ingredients to liquid while stirring until a thick smooth consistency

If the batter is too thick add a small amount of cold water.

Spoon batter onto heated iron and bake until light golden.

waffle-batter-placed-in-iron
Norwegians use a special heart shaped electric iron to make this fun, heart shaped national food of Norway.

To serve them cut them apart into individual hearts. Spread them with butter and place a teaspoon strawberry preserves on them and enjoy their delicious flavor and texture.

Batter placed in iron (above)

In Norway, we also serve with thinly sliced, sweet goat cheese (gjeit ost or low fat mysost), also called brunost. Enjoy!

Click here for more Norwegian Recipes.

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