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Smoked Salmon Sandwich
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Are you hungry for a delicious breakfast?Why not serve an open face Smoked Salmon Sandwich (Røkt Laks in Norwegian).
It is more than breakfast, it is an event
FISH for breakfast? Who thought of that? Of course, it had to be a Viking.
It is sooooooo delicious. And you don't have to go all the way to Norway to enjoy this delicacy. Make it in your own kitchen.
Use a sharp knife for filleting fish skin side down. Cut thin slices at an angle.
Smørbrød med Laks
(above) Photo by A.G. Bue
Arrange smoked fish on a serving platter along with thinly sliced red onions, leaf lettuce, tomatoes, hard boiled eggs, lemon and parsley sprigs.
Fill bowls with green and black olives, capers, chopped green onions, thinly sliced green and red peppers for garnish.
Place an assortment of breads and bagels in a nice basket lined with a cloth napkin. Don't forget cream cheese.
Whip cream cheese until soft and fold in chives or dill for spreading on the bread.
This food is great for entertaining anytime and your guests will enjoy creating their own tasty meal.
Oh, and this is how you order this delicacy in Norwegian: "Jeg vil ha et smørbrød med laks, takk.". Practice, so you know it when you visit a restaurant in Norway.
Go to Norwegian Recipes after Smoked Salmon Sandwich
