 Norwegian Sandkaker Sandbakels Sandkake
In Norway, these traditional cookies all the way from Norway are a "must have", at Christmas time in our family. You'll be ready for company at any time if you keep a bunch of these treats in your pantry for a quick and easy dessert. These crisp mini-tart cookies can be filled with fruit, berries, nuts, chocolate, puddings, mousse and whipped cream/ice cream or enjoy plain.
2 cups butter 1-1/2 cups sugar 2 eggs 1 teaspoon almond extract 5 cups all-purpose flour, sifted A pinch of salt Preparation: Form small ball and press into mold. Make sure molds are cooled completely before place cookie dough into mold again. Warm molds will melt the butter and deform the shape of the tart. Remove molds from baking sheet and turn them over to cool. They will release easily when cooled. It is a good idea to have more than one set of molds. That way, you can bake one batch and make another one, while one batch is cooling. It is a big time saver. Store in airtight container. Foods of Norway after Sandbakels Sandkake |
