Salmon Chowder Recipe

Here is my favorite Salmon Chowder Recipe:
Serves 4

Ingredients:

3 cloves chopped garlic 1/3 cup chives for garnish 3 cups water 3 cups milk 2 cups half and half cream or milk 1-2 fish bouillons 1 tablespoon Worcestershire sauce Season with salt and Freshly ground pepper

1 pound fish fillet
6-7 cups diced, redskin potatoes
1 cup carrots
1 cup celery
1/3 cup red and green peppers
1/3 cup frozen corn
1/3 cup instant potatoes
1/3 cup fresh chopped parsley
1/3 cup chopped onions

Preparation:
Sauté onions and garlic until transparent.

Place potatoes, carrots, water, bouillon cube and salt into a soup kettle and simmer for 15 minutes. Add remainder of vegetables and simmer.

In a separate bowl whisk instant potatoes and milk. Add this gradually while stirring.

Add fish and stir until soup thickens. Lower the heat. Crumble the fish into smaller pieces when it is cooked. Add cream gradually while stirring.

Season with freshly ground white or black pepper, Worcestershire and salt to taste. Turn heat off.

Let rest for a few minutes. Garnish with fresh chives.

Baguettes, herb butter and a spring greens salad make this beautiful meal fit for royalty. Get the applause!

Will freeze well.

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