Lamb Casserole

FårikåL in Norwegian

This lamb dinner is called FårikåL in Norway and it is an old traditional Norwegian recipe.

This will become your family tradition for sure. The left-overs are even better.

Lamb Casserole (FårikåL)
Serves 3-4

Ingredients:
2 pounds lamb cut into serving pieces
1-1/2 or 2 medium size heads of cabbage
1/4 cup flour
1 teaspoon sea salt
4 teaspoons whole black pepper
1-1/2 cup (3 deciliter) boiling water

If you have not used sea salt yet in your cooking, give it a try.

Preparation:
Cut cabbage into wedges
Layer meat, cabbage, sprinkle flour, pepper and salt in between.
First layer meat and finish with cabbage on top.
Pour boiling water over and turn on your crock pot.

There will be lots of delicious gravy when the meat is done.

In Norway, fårikål is served with steamed potatoes and vegetables.

Back to Norwegian Recipes after Lamb Casserole

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