Norwegian Fish Soup Recipe
Are you looking for a Fish Soup recipe? What is the difference between Fish Soup and Seafood Bisque? That is the question many are asking.
The difference between the two is mainly in the name other than Bisque is a thicker soup. The flavors obviously are determined by the type of seafood used and the other ingredients.
Where good, fresh seafood is readily available, the ingredients are only limited by your imagination.
With all fish in the waters in and around Norway, the Norwegians have created almost unlimited ways to prepare seafood.
Now, there is a difference in fresh fish. Fresh water fish is caught in lakes and rivers and then there is Salt Water Fish, which is caught in oceans and fjords.
One of my favorite fish is cod, which is caught in salt water.
It is great in so many recipes. You can steam cod, fry it, deep fry it, saute it, bread it; bake it and use it in casseroles, soups, bisque, making Bacalao and even in Mexican Tacos, to mention a few.
Cod is great for making soup, like in the fish soup recipe listed below. Also, you can use it to make Norwegian fiskeboller, big fish dumplings and fiskepudding.
But, cod is not the only a great fish to use in your cooking, most fresh fish offer great nutrition. Fresh water fish as well as salt water fish can both be used to make seafood bisque and many other delicious dinners for your family.
Never tried soup made with sea foods? Maybe now is the time to venture out into tested waters, (no pun intended) knowing that seafood is so good for us.
It is not a theory that we can we all benefit from including more low calorie fish in our diet. Give this Norwegian Seafood Recipe a whirl.
Norsk Fiskesuppe Oppskrift
1-1/2 cup (1/3 liter) cream
3 pints (1-1/2 liter) seafood stock
or (fish bouillons and water)
2-3 carrots chopped
2 stocks celery chopped
1/2 celery root chopped
1 parsley root chopped
3/4 cup green onions (chopped)
1/2 cup finely diced onions
2 tablespoons flour
1-2 tablespoons red wine vinegar
1-2 teaspoons sugar
5.3 ounces (150 gram) cod fillet
5.3 ounces (150 gram) salmon fillet
5.3 ounces of any fish fillet of choice
5.3 ounces (150 gram) shrimp
2 bay leaves
Salt to taste
Freshly ground white pepper
Chives and paprika for garnish
|Norsk Fiskesuppe Poser|
Norwegian Fish Soup Packets
These convenient packets are available in the supermarkets in Norway.
Bring water, bouillons and bay leaves to boil in stock pot.
Cook for 5 minutes.
Cut fish into smaller pieces and add to pot.
Bring to boil and turn heat down heat to simmer.
Add red wine vinegar and sugar to taste.
Stir 2 tablespoons flour and 1/2 cup cold water until smooth.
Add mixture gradually while simmering.
Whisk in cream while simmering. Let rest and serve. Garnish with chives, parsley and paprika.
Hope you will enjoy Norsk Fiskesuppe. God Middag!
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