Norwegian Fish Soup

In Norway, there are tons of ways to prepare healthy seafood.

Read on to find a recipe for making one of these tasty meals.

Fish Soup/Norwegian Fiskesuppe
Serves 3-4

1-2 tablespoons red wine vinegar 1-2 teaspoons sugar 5.3 ounces (150 gram) cod fillet 5.3 ounces (150 gram) salmon fillet 5.3 ounces (150 gram) shrimp 5.3 ounces (150 gram) tilapia fillet, or other fish 2 bay leaves Salt to taste Freshly ground white pepper

Ingredients: 1-1/2 cup (1/3 liter) cream 3 pints (1-1/2 liter) seafood stock or (fish bouillons and water) 2-3 carrots chopped 2 stocks celery chopped 1/2 celery root chopped 1 parsley root chopped 3/4 cup green onions 1/2 cup chopped onions 2 tablespoons flour

Preparation:
Bring water, bouillons and bay leaves to boil in stock pot.
Add vegetables.
Cook for 5 minutes.
Cut fish into smaller pieces and add to pot.
Bring to boil and turn heat down heat to simmer.
Add red wine vinegar and sugar to taste.

Stir 2 tablespoons flour and 1/2 cup cold water until smooth.
Add flour and water mixture to soup gradually while stirring constantly.
Simmer while stirring.

Add cream while whisking. Simmer, let rest and serve. Garnish with chives or parsley.

Hope you will enjoy Norwegian Fiskesuppe.

God Middag!

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