Dessert Crepes

Dessert Crepes

Dessert Crepes are the easiest and quickest dessert to make in the world. I even served them to my kids for breakfast before I sent them off the school. And of course they loved it when mamma made these special, tasty little pancakes for them. And now, they make them for their families.

They are so versatile, you can serve them with many different fillings; such as fruit, berries, jams and nuts. Oh, and don't forget the whip cream.

Ingredients:
1 cup + 2 tablespoons flour
1 tablespoon sugar
1 teaspoon vanilla sugar or vanilla extract
4 eggs
2 egg yokes
1-3/4 cup milk
1-1/4 cup half-and-half cream
1 cup cold water
1 tablespoon melted butter
1/4 teaspoon salt

Preparation:
Combine the dry ingredients. Add milk, cream and water and butter gradually while stirring.Stir in eggs and yokes.

Place in refrigerator for 20-25 minutes.

Spritz a few drops of oil in frying pan and use a paper towel to coat the oil evenly and to soak up excess.

Make small, thin pancakes by spooning 1/3-cup batter into a Teflon or iron frying pan, carefully roll the pan around to distribute the batter and fry until light golden brown.

Serve with whip cream, canned fruit, berries of your choice. You can even add a scoop of ice cream.

It make a beautiful and delicious presentation that surely will please your guests.

Hope you will enjoy Dessert Crepes as much as we do.

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