Apple Dessert with Crisp Almond Topping
Flour Free and Gluten-Free Recipe
How about making this scrumptious Norwegian Apple Dessert without the effects of flour and Gluten?
This delightful treat is ideal for anyone who would like a flour-free and gluten-free dessert recipe. Give it a try and you will be pleasantly surprised.
Autumn is here again and the orchards are full of crisp and juicy fruit. But, it doesn't have to be autumn to bake this tasty delight, any time is the best time.
Norwegian Apple Dessert with Crisp Almond Topping.
Recipe and Directions:
Preheat oven 400° F.
Bake time: 15-20 minutes.
Peel and slice 6-8 apples and step them by placing them into the liquid listed below.
Steeping and Preparation:
2-1/2 cups (5 dl. (deciliter) water
3/4-cup (1-1/2 dl.) sugar
Place peeled, sliced apples and liquid into a pan and
bring to a boil. Turn heat down to slow simmer. Strain
out the liquid before apples are soft.
Place slices in a baking pan coated with Crisco or butter.
1/2 cup (100 gr.) butter
3/4 cup sugar
3 egg yolks
1-cup (2 dl.) chopped blanched almonds
3 egg whites
Blend sugar and butter in a mixer until a light creamy texture.
Stir in egg yolks and almonds.
Whip egg whites until stiff and fold carefully into batter.
Spread topping batter carefully over the slices.
Bake in the middle of the oven at 400°F. (200°C.) for 15-20 minutes until light golden in color.
Serve warm with ice cream or cold with whipped cream.
Tons of Norwegian recipes coming up so heck-in often.
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