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Almond Cake Norwegian Mandelkake
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This Almond Cake recipe (Mandelkake), is quick and easy to make. So, why not bake a tasty home made dessert for family and friends?
Mandelkake
Preheat oven 350° F.
Ingredients:
1-1/4 cups sugar
1 stick butter (4 ounces/113 gram)
2 eggs
2 tablespoons yogurt/plain
2 cups flour
1/4-cup ground almonds
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon pure almond extract
Powdered sugar to sprinkle
Preparation:
Cream butter and sugar together.
Add eggs
Add extract and yogurt
Mix flour, baking powder
and salt before adding to batter.
Add ground nuts, flour intermittently.
Mix well.
Treat yourself to a cup of pleasingly full of flavor...
A Bundt pan is perfect for this cake, but any pan will work fine.
First coat pan with butter or Crisco and lightly dust with flour - shake off excess.
Pour batter into pan and bake in preheated oven 350° F. for 40-45 minutes.
Cool before removing from pan. Sprinkle cake with powdered sugar and serve.
This delightful home made dessert will freeze well, so you can prepare well in advance for your event.
Mandelkake (in Norwegian) is delicious served plain; with fresh berries and topped with whipped cream or a yummy ice cream.
Oh, don't forget a cup of delish Boca Java. We, Norwegians love a great cup of coffee, don't we?
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