In Norway, Mustard Sauce is often served along with Marinated Salmon/Norwegian Gravlaks, but is also great with chicken as well.
Here I will share with you a recipe that my family has been enjoying for years.
Double recipe as needed.
5 tablespoons fresh cut dill
2 tablespoons coarse robust mustard
1 tablespoon sugar (or to taste)
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
Ground sea salt and freshly
ground pepper to taste.
Mix all ingredients, except oil,
Drizzle oil gradually while stirring.
Place in a small serving bowl.
This Norwegian traditional condiment will bring out the flavor of seafood such as stone crab claws, crab cakes, and other seafood.
Making our food from scratch is a good thing because you can make changes to satisfy you taste-buds as well as going easy your pocketbook.
Personally, I like he satisfaction of having made it myself because I know exactly what the ingredients are.
Visit my pages often for new recipes and creative ideas on how to serve them.
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