Smoked Salmon Quiche
In the mood for a treat? Try a Smoked Salmon Quiche.
Ingredients for filling:
4 green onion stalks, chopped.
1-tablespoon olive oil
8 ounces sliced (julienned) smoked salmon.
4 eggs
1-cup heavy cream
1/2 cup sour cream
2 tablespoons chopped dill.
1/2-tablespoon chopped fresh rosemary.
1/4 cup sliced black olives.
1/2 tablespoon pimento for garnish.
1/4 cup chopped almonds or other nuts on hand for garnish.
Freshly ground pepper
Salt to taste. Preparation:
Bake crust for 10 minutes at 400° F. (200° C.) in lowest shelf in oven.
Sauté onions in olive oil until transparent.
Whisk cream and sour cream together with herbs and spices.
Place salmon with sautéed onions into crust.
Pour in cream/herb mixture.
Add sliced black olives
Garnish with chopped almonds.
Bake for 20 to 25 minutes in 350° F. Serve with spring mix salad and baguettes or garlic bread.Great for breakfast, brunch or anytime. Never-fail Pie or Quiche Crust Ingredients:
3 cups flour
1-1/4 cups vegetable shortening or butter
1 egg well beaten
5 tablespoons cold water
1 tablespoon vinegar
1-teaspoon salt Preparation:
Sift flour and salt together. Cut in shortening/butter. Mix beaten egg, water and vinegar and combine gradually with flour mixture.
Divide dough into four parts or to correct size to fit your baking pan.
Roll out dough to form crust and place into baking pan..
Makes 2 double pie crusts, or 3-4 single crusts.
Freezes well or keep in refrigerator for 4 to 5 days. My cousin, Dora, gave this pie crust recipe to me. Since I have used her recipe, my pie/quiche crusts are always good. Foods of Norway
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