Norwegian Butter Cookies
Norwegian Butter Cookies are so yummy they will melt in your mouth. What makes them extra special is that they contain pure almond flavoring and ground almonds, as well. You could as well name them almond cookies.
I usually make these goodies for Christmas, but my family want me to do this "Holiday baking" all year around.
Our friends love receiving a plate loaded with these delicious Norwegian treat..
1 lb butter
1-1/2 cups sugar
1 teaspoon pure almond extract
4 cups flour
1/3 cup ground almonds
1/8 teaspoon salt
Stir butter and sugar until creamy
Add eggs gradually
Add salt and almond extract
Stir in flour gradually until well blended
Form into rolls 2" square on wax paper.
Wrap the rolls in the paper and chill overnight. Remove paper and cut into 1/4" slices.
Sprinkle ground nuts on top and make a crisscross pattern on top by using a fork.
Roll out the dough 1/4" thick on the baking sheet using a rolling pin. Make shapes with your cookie cutters - remove the excess dough and bake.
Since this is a large recipe, you can bake half now and keep the rest well wrapped in the fridge and bake later.
Bake in preheated oven at 350°F. on dry baking sheets for 10-12 minutes or until light golden in color.
Cool thoroughly before storing them in a lined, airtight container. Will freeze well.
I constantly add great Norwegian recipes to my web site, so stop in often.
www.norway-hei.com © Copyright 2014
All Rights Reserved
Norwegian Recipes after Butter Cookies.
SEARCH IT HERE